5 Lbs. (2-2.5Lbs bags) of Fresh Frozen Black Raspberries

BLACK RASPBERRY COBBLER

1/2 c. melted butter 3/4 c. milk 1 1/2 c. sugar 1 c. flour 1 1/2 tsp. baking powder 2 c. black raspberries Pour the melted butter into the bottom of a 7"x11" baking dish. Mix together the milk, 1 cup sugar, flour and baking powder. Pour this mixture over the butter. DO NOT STIR. Pour the berries over the batter and butter. DO NOT STIR. Pour the remaining sugar over the berries. DO NOT STIR. Bake the cobbler at 350°F for 30 to 45 minutes, or until the crust is browned and set.

Each bag of Raspberries is shipped in a styrofoam cooler with a large gel ice pack and then placed into a cardboard box for shipping. When ordering keep in mind that if you want the black raspberries to arrive frozen you need to choose an overnight or 1 day shipping option. If you choose another shipping option the black raspberries will thaw some, but can be re-froze when you receive them.  We ship Monday and Wednesday of every week all year long excluding holidays.  Keep in mind when ordering that there is always less thawing in the fall & winter months than in the summer months.