Frozen Tart Cherries Now Available Frozen 5 lb. bags of washed and pitted tart cherries. These are great for making pies or just eating as a snack.  The price is $6.00 a lb. or $30.00 for each bag.  Frozen Sweet Cherries These cherries are great little snacks.  They are also available in 5 lb. bags.  They are washed and pitted.  The price is $6.00 a lb. or $30.00 for each bag.   Traditional Cherry Pie Source: The Cherry Marketing Institute 3 cups frozen tart cherries 1 cup granulated sugar 2 tablespoons quick cooking tapioca 1/2 teaspoon almond extract Two-crust pie pastry for 9-inch pie 2 tablespoons butter or margarine Preheat oven to 400 degrees F. In a medium bowl, combine cherries, granulated sugar, tapioca and almond extract; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes. Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape. Bake in a preheated 400 degree F. oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.

Frozen Tart Cherries $30.00 5 Lb. bag of Frozen Tart Cherries. Cherries are washed, pitted and individually quick frozen. These cherries are great for pies, jams or just eating fresh. Tart cherries are excellent sources of beta carotene (vitamin A). In fact, they contain 19 times the beta carotene of blueberries and strawberries. Cherries also are rich in vitamins C and E, and provide potassium, magnesium, iron, folate and fiber. Tart cherries are one of the few known food sources of melatonin – a potent antioxidant that helps regulate our circadian rhythms and natural sleep patterns. Eating about 20 tart cherries a day could reduce inflammatory pain and benefit you with antioxidant protection. [ More Information ]

OOS - Frozen Sweet Cherries $0.00 We are currently out of sweet cherries. We expect to have them back in stock around the first part of July 2012. We do apologize for the inconvience but it was not a good crop year for sweet cherries. [ More Information ]